Tiêu chuẩn quốc tế
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Số hiệu
Standard Number
ASTM D8250-19
Năm ban hành 2019
Publication date
Tình trạng
A - Còn hiệu lực
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Tên tiếng Anh
Title in English Standard Practice for Applying a Hazard Analysis Critical Control Points (HACCP) System for Cannabis Consumable Products
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Chỉ số phân loại Quốc tế (ICS)
By field |
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Số trang
Page 7
Giá:
Price Liên hệ / Contact us
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Phạm vi áp dụng
Scope of standard 1.1 This practice addresses the principles to follow when implementing and managing a Hazard Analysis Critical Control Point (HACCP) system for cannabis consumable products. This practice is not intended for cannabis industrial products (e.g., hemp products). 1.2 Units-The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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