Tiêu chuẩn quốc tế

• Số hiệu / Standard Number: ASTM F2202-02(2015)
• Năm ban hành / Publication date: 2015
• Tình trạng / Status: W - Hết hiệu lực
• Tên tiếng Anh / Title in English: Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
• Chỉ số phân loại Quốc tế (ICS) / By field: 97.040.20 - Dẫy bếp, bàn để làm thức ăn, lò và các dụng cụ tương tự
• Số trang / Page: 5

Phạm vi áp dụng / Scope of standard

1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.