Tiêu chuẩn quốc tế

• Số hiệu / Standard Number: ASTM Volume 15.12:2020
• Năm ban hành / Publication date: 2020
• Tình trạng / Status: A - Còn hiệu lực
• Tên tiếng Anh / Title in English: ASTM Book of Standards Volume 15 - 12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
• Số trang / Page: 934
• Phạm vi áp dụng / Scope of standard: Published annually in November.; ; ; This volume contains 103 standards.; ; Livestock, Meat, and Poultry Evaluation Systems -- equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.; ; Food Service Equipment --Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.