Tiêu chuẩn quốc tế

Số hiệu

Standard Number

BS EN 12830-TC:2020
Năm ban hành 2020

Publication date

Tình trạng A - Còn hiệu lực

Status

Tên tiếng Anh

Title in English

Tracked Changes (Redline) - Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
Chỉ số phân loại Quốc tế (ICS)

By field

17.200.20 - Dụng cụ đo nhiệt độ
67.260 - Nhà máy và thiết bị công nghiệp thực phẩm
Số trang

Page

205
Giá:

Price

Liên hệ / Contact us
Phạm vi áp dụng

Scope of standard

This document specifies the technical and functional characteristics of temperature recorders for the transport, storage and distribution of temperature sensitive goods between −80 °C and +85 °C.

It specifies the test methods which allow the determination of the equipment's conformity, suitability and performance requirements.

It applies to the whole temperature recording system. The temperature sensor(s) may be integrated into the recorder or be remote from it [external sensor(s)].

It gives some requirements with regards to the location of sensors of the recorder with respect to types of usage such as transport, storage and distribution.

NOTE Examples for the transport, storage and distribution of temperature sensitive goods between −80 °C and +85 °C are chilled, frozen and deep frozen, quick frozen food, ice cream, fresh and hot food, pharmaceuticals, blood, organs, chemicals, biologicals, electronic and mechanical devices, flowers, plants, bulbs, raw materials and liquids, animals, art and furnishing.