Tiêu chuẩn quốc tế

• Số hiệu / Standard Number: EN 12355:2003 /A1:2010
• Năm ban hành / Publication date: 2010
• Tình trạng / Status: A - Còn hiệu lực
• Tên tiếng Anh / Title in English: Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
• Phạm vi áp dụng / Scope of standard: This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5). The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device. Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard. This European Standard relates to: - derinding machines with tooth roll, hold down roller and blade device; - skinning- and membrane removal machines with transport- and stripper roll as well as a blade device. This standard only applies to machines which are manufactured after the date of issue of this standard