Tiêu chuẩn quốc tế
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Số hiệu
Standard Number
EN 12854:2003 /A1:2010
Năm ban hành 2010
Publication date
Tình trạng
A - Còn hiệu lực
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Tên tiếng Anh
Title in English Food processing machinery - Beam mixers - Safety and hygiene requirements
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Giá:
Price Liên hệ / Contact us
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Phạm vi áp dụng
Scope of standard This European standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers. Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for: puree, mayonnaise, sauces, soups, compotes. This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.
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