Tiêu chuẩn quốc tế

• Số hiệu / Standard Number: EN 1678:1998 /A1:2010
• Năm ban hành / Publication date: 2010
• Tình trạng / Status: A - Còn hiệu lực
• Tên tiếng Anh / Title in English: Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
• Phạm vi áp dụng / Scope of standard: This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW. This European Standard deals with machines intended for cutting, shredding, dicing, chipping and grating of food products in which the product passes through the machine. As described in 3.2.1, the types of machines in the scope are machines with a fixed chamber and rotating blade or cutting disc, with a rotating drum and fixed blades or machines with horizontal reciprocating cutters (mainly used for potato chipping).