Tiêu chuẩn quốc tế

• Số hiệu / Standard Number: EN 203-1:2005 /A1:2008
• Năm ban hành / Publication date: 2008
• Tình trạng / Status: A - Còn hiệu lực
• Tên tiếng Anh / Title in English: Gas heated catering equipment - Part 1: General safety rules
• Phạm vi áp dụng / Scope of standard: This document specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering and bakery appliances. The specific requirements are given in Part 2. Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document. This document applies to all professional cooking and bakery appliances using gas for preparing food and drink. This document covers type tests only, and only the net calorific value (Hi) and net Wobbe number (Wi) are used. Annex C, informative, lists the main types of equipment entering into the field of application of this document.