Tiêu chuẩn quốc tế
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Số hiệu
Standard Number
EN 203-2-2:2006
Năm ban hành 2006
Publication date
Tình trạng
A - Còn hiệu lực
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Tên tiếng Anh
Title in English Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
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Giá:
Price Liên hệ / Contact us
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Phạm vi áp dụng
Scope of standard This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
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