Tiêu chuẩn quốc tế
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Số hiệu
Standard Number
EN 203-2-7:2007
Năm ban hành 2007
Publication date
Tình trạng
A - Còn hiệu lực
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Tên tiếng Anh
Title in English Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
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Giá:
Price Liên hệ / Contact us
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Phạm vi áp dụng
Scope of standard This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard only covers type testing.
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