Tiêu chuẩn quốc tế

• Số hiệu / Standard Number: EN 203-3:2009
• Năm ban hành / Publication date: 2009
• Tình trạng / Status: A - Còn hiệu lực
• Tên tiếng Anh / Title in English: Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
• Phạm vi áp dụng / Scope of standard: This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.