Tiêu chuẩn quốc tế

• Số hiệu / Standard Number: EN 60335-2-42:2003/A1:2008 (IEC 60335-2-42:2002/A1
• Năm ban hành / Publication date: 1970
• Tình trạng / Status: A - Còn hiệu lực
• Tên tiếng Anh / Title in English: Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensIEC 60335-2-42:2002
• Phạm vi áp dụng / Scope of standard: Deals with the safety of electrically operated commerical multi-purpose cooking pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens , hospitals, and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard