Tra cứu Tiêu chuẩn quốc tế
Tìm thấy 22422 kết quả.
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| 20601 |
ISO 17365Supply chain applications of RFID - Transport units Supply chain applications of RFID - Transport units |
| 20602 |
ISO 17366Supply chain applications of RFID - Product packaging Supply chain applications of RFID - Product packaging |
| 20603 |
ISO 17367Supply chain applications of RFID - Product tagging Supply chain applications of RFID - Product tagging |
| 20604 |
ISO 17369Statistical data and metadata exchange (SDMX) Statistical data and metadata exchange (SDMX) |
| 20605 |
ISO 1737Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) |
| 20606 |
ISO 17372Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography |
| 20607 |
ISO 17372 AMD 1Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography - Amendment 1: Limitation of the scope Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography - Amendment 1: Limitation of the scope |
| 20608 |
ISO 17375Animal feeding stuffs - Determination of aflatoxin B1 Animal feeding stuffs - Determination of aflatoxin B1 |
| 20609 |
ISO 17378-1Water quality - Determination of arsenic and antimony - Part 1: Method using hydride generation atomic fluorescence spectrometry (HG-AFS) Water quality - Determination of arsenic and antimony - Part 1: Method using hydride generation atomic fluorescence spectrometry (HG-AFS) |
| 20610 |
ISO 17378-2Water quality - Determination of arsenic and antimony - Part 2: Method using hydride generation atomic absorption spectrometry (HG-AAS) Water quality - Determination of arsenic and antimony - Part 2: Method using hydride generation atomic absorption spectrometry (HG-AAS) |
| 20611 |
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| 20612 |
ISO 17380Soil quality - Determination of total cyanide and easily liberatable cyanide - Continuous-flow analysis method Soil quality - Determination of total cyanide and easily liberatable cyanide - Continuous-flow analysis method |
| 20613 |
ISO 17381Water quality - Selection and application of ready-to-use test kit methods in water analysis Water quality - Selection and application of ready-to-use test kit methods in water analysis |
| 20614 |
ISO 17382Oil of magnolia flower, China type (Michelia × alba DC) Oil of magnolia flower, China type (Michelia × alba DC) |
| 20615 |
ISO 17386Transport information and control systems - Manoeuvring Aids for Low Speed Operation (MALSO) - Performance requirements and test procedures Transport information and control systems - Manoeuvring Aids for Low Speed Operation (MALSO) - Performance requirements and test procedures |
| 20616 |
ISO 17387Intelligent transport systems - Lane change decision aid systems (LCDAS) - Performance requirements and test procedures Intelligent transport systems - Lane change decision aid systems (LCDAS) - Performance requirements and test procedures |
| 20617 |
ISO 1739Butter - Determination of the refractive index of the fat (Reference method) Butter - Determination of the refractive index of the fat (Reference method) |
| 20618 |
ISO 17396Synchronous belt drives - Metric pitch - Tooth profiles T and AT endless and open ended belts and pulleys Synchronous belt drives - Metric pitch - Tooth profiles T and AT endless and open ended belts and pulleys |
| 20619 |
ISO 17398Safety colours and safety signs - Classification, performance and durability of safety signs Safety colours and safety signs - Classification, performance and durability of safety signs |
| 20620 |
ISO 1740Milkfat products and butter - Determination of fat acidity (Reference method) Milkfat products and butter - Determination of fat acidity (Reference method) |
