Tra cứu Tiêu chuẩn quốc tế
Tìm thấy 22422 kết quả.
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| 20841 |
ISO 17706Footwear - Test methods for uppers - Tensile strength and elongation Footwear - Test methods for uppers - Tensile strength and elongation |
| 20842 |
ISO 17707Footwear - Test methods for outsoles - Flex resistance Footwear - Test methods for outsoles - Flex resistance |
| 20843 |
ISO 17708Footwear - Test methods for whole shoe - Upper sole adhesion Footwear - Test methods for whole shoe - Upper sole adhesion |
| 20844 |
ISO 17709Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces |
| 20845 |
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| 20846 |
ISO 1771 AMD 1Enclosed-scale general purpose thermometers; amendment 1 Enclosed-scale general purpose thermometers; amendment 1 |
| 20847 |
ISO 17710Plastics - Polyols for use in the production of polyurethane - Determination of degree of unsaturation by microtitration Plastics - Polyols for use in the production of polyurethane - Determination of degree of unsaturation by microtitration |
| 20848 |
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| 20849 |
ISO 17713-1Meteorology - Wind measurements - Part 1: Wind tunnel test methods for rotating anemometer performance Meteorology - Wind measurements - Part 1: Wind tunnel test methods for rotating anemometer performance |
| 20850 |
ISO 17714Meteorology - Air temperature measurements - Test methods for comparing the performance of thermometer shields/screens and defining important characteristics Meteorology - Air temperature measurements - Test methods for comparing the performance of thermometer shields/screens and defining important characteristics |
| 20851 |
ISO 17715Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement |
| 20852 |
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| 20853 |
ISO 17718Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase |
| 20854 |
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| 20855 |
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| 20856 |
ISO 17727Cork - Cork stoppers for still wine - Sampling plan for the quality control of cork stoppers Cork - Cork stoppers for still wine - Sampling plan for the quality control of cork stoppers |
| 20857 |
ISO 1773Laboratory glassware - Narrow-necked boiling flasks Laboratory glassware - Narrow-necked boiling flasks |
| 20858 |
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| 20859 |
ISO 17733Workplace air - Determination of mercury and inorganic mercury compounds - Method by cold-vapour atomic absorption spectrometry or atomic fluorescence spectrometry Workplace air - Determination of mercury and inorganic mercury compounds - Method by cold-vapour atomic absorption spectrometry or atomic fluorescence spectrometry |
| 20860 |
ISO 17734-1Determination of organonitrogen compounds in air using liquid chromatography and mass spectrometry - Part 1: Isocyanates using dibutylamine derivatives Determination of organonitrogen compounds in air using liquid chromatography and mass spectrometry - Part 1: Isocyanates using dibutylamine derivatives |
