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| 20901 |
BS EN ISO 11929-1:2019Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation — Fundamentals and application Part 1: Elementary applications Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation — Fundamentals and application Part 1: Elementary applications |
| 20902 |
BS EN ISO 11929-2:2019Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation - Fundamentals and application Part 2: Advanced applications Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation - Fundamentals and application Part 2: Advanced applications |
| 20903 |
BS EN ISO 11929-3:2019Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation - Fundamentals and application Part 3: Applications to unfolding methods Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation - Fundamentals and application Part 3: Applications to unfolding methods |
| 20904 |
BS EN ISO 11930:2019Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product |
| 20905 |
BS EN ISO 12010:2019Water quality. Determination of short-chain polychlorinated alkanes (SCCP) in water. Method using gas chromatography-mass spectrometry (GC-MS) and negative-ion chemical ionization (NCI) Water quality. Determination of short-chain polychlorinated alkanes (SCCP) in water. Method using gas chromatography-mass spectrometry (GC-MS) and negative-ion chemical ionization (NCI) |
| 20906 |
BS EN ISO 12759-4:2019Fans - Efficiency classification for fans Part 4: Driven fans at maximum operating speed Fans - Efficiency classification for fans Part 4: Driven fans at maximum operating speed |
| 20907 |
BS EN ISO 13473-1:2019Characterization of pavement texture by use of surface profiles - Part 1: Determination of Mean Profile Depth Characterization of pavement texture by use of surface profiles - Part 1: Determination of Mean Profile Depth |
| 20908 |
BS EN ISO 13485-TC:2019Tracked changes (Redline) - Medical devices — Quality management systems — Requirements for regulatory purposes Tracked changes (Redline) - Medical devices — Quality management systems — Requirements for regulatory purposes |
| 20909 |
BS EN ISO 13849-1-TC:2019Tracked Changes (Redline) - Safety of machinery — Safety-related parts of control systems Part 1: General principles for design Tracked Changes (Redline) - Safety of machinery — Safety-related parts of control systems Part 1: General principles for design |
| 20910 |
BS EN ISO 13849-2-TC:2019Tracked Changes (Redline) - Safety of machinery — Safety-related parts of control systems Part 2: Validation Tracked Changes (Redline) - Safety of machinery — Safety-related parts of control systems Part 2: Validation |
| 20911 |
BS EN ISO 13850-TC:2019Tracked changes (Redline) - Safety of machinery — Emergency stop function — Principles for design Tracked changes (Redline) - Safety of machinery — Emergency stop function — Principles for design |
| 20912 |
BS EN ISO 14007:2019Environmental management — Guidelines for determining environmental costs and benefits Environmental management — Guidelines for determining environmental costs and benefits |
| 20913 |
BS EN ISO 14008:2019Monetary valuation of environmental impacts and related environmental aspects Monetary valuation of environmental impacts and related environmental aspects |
| 20914 |
BS EN ISO 14120-TC:2019Tracked changes (Redline) - Safety of machinery — Guards — General requirements for the design and construction of fixed and movable guards Tracked changes (Redline) - Safety of machinery — Guards — General requirements for the design and construction of fixed and movable guards |
| 20915 |
BS EN ISO 14644-3:2019Cleanrooms and associated controlled environments Part 3: Test methods Cleanrooms and associated controlled environments Part 3: Test methods |
| 20916 |
BS EN ISO 14978-TC:2019Tracked Changes (Redline) - Geometrical product specifications (GPS) - General concepts and requirements for GPS measuring equipment Tracked Changes (Redline) - Geometrical product specifications (GPS) - General concepts and requirements for GPS measuring equipment |
| 20917 |
BS EN ISO 15223-1-TC:2019Tracked Changes (Redline) - Medical devices — Symbols to be used with medical device labels, labelling and information to be supplied Part 1: General requirements Tracked Changes (Redline) - Medical devices — Symbols to be used with medical device labels, labelling and information to be supplied Part 1: General requirements |
| 20918 |
BS EN ISO 15609-1-TC:2019Tracked Changes (Redline) - Specification and qualification of welding procedures for metallic materials — Welding procedure specification Part 1: Arc welding Tracked Changes (Redline) - Specification and qualification of welding procedures for metallic materials — Welding procedure specification Part 1: Arc welding |
| 20919 |
BS EN ISO 15614-1-TC:2019Tracked Changes (Redline) - Specification and qualification of welding procedures for metallic materials - Welding procedure test Part 1: Arc and gas welding of steels and arc welding of nickel and nickel alloys Tracked Changes (Redline) - Specification and qualification of welding procedures for metallic materials - Welding procedure test Part 1: Arc and gas welding of steels and arc welding of nickel and nickel alloys |
| 20920 |
BS EN ISO 16140-6:2019Microbiology of the food chain — Method validation Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures Microbiology of the food chain — Method validation Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures |
