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2221 |
BS ISO 23887:2021Aerospace — Blind fasteners, threaded type, self-locking — Test method for locking torque Aerospace — Blind fasteners, threaded type, self-locking — Test method for locking torque |
2222 |
BS ISO 23970:2021Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS) Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS) |
2223 |
BS ISO 23976:2021Plastics — Fast differential scanning calorimetry (FSC) — Chip calorimetry Plastics — Fast differential scanning calorimetry (FSC) — Chip calorimetry |
2224 |
BS ISO 2403-TC:2021Tracked Changes (Redline) - Textiles - Cotton fibres - Determination of micronaire value Tracked Changes (Redline) - Textiles - Cotton fibres - Determination of micronaire value |
2225 |
BS ISO 2403:2021Textiles - Cotton fibres - Determination of micronaire value Textiles - Cotton fibres - Determination of micronaire value |
2226 |
BS ISO 24047:2021Plastics - Polyethylene (PE) and polypropylene (PP) thermoplastics - Determination of metal content by ICP-OES Plastics - Polyethylene (PE) and polypropylene (PP) thermoplastics - Determination of metal content by ICP-OES |
2227 |
BS ISO 24060:2021Ships and marine technology — Ship software logging system for operational technology Ships and marine technology — Ship software logging system for operational technology |
2228 |
BS ISO 24068-1:2021Building and civil engineering sealants — Determination of the degree of cure Part 1: Build-up of tensile properties in dumbbell-shaped specimens Building and civil engineering sealants — Determination of the degree of cure Part 1: Build-up of tensile properties in dumbbell-shaped specimens |
2229 |
BS ISO 24068-2:2021Building and civil engineering sealants — Determination of the degree of cure Part 2: Build-up of tensile and adhesion properties in test joint specimens Building and civil engineering sealants — Determination of the degree of cure Part 2: Build-up of tensile and adhesion properties in test joint specimens |
2230 |
BS ISO 24070-1:2021Building and civil engineering sealants — Determination of cured thickness of one-component sealant Part 1: Taper-shaped groove test method Building and civil engineering sealants — Determination of cured thickness of one-component sealant Part 1: Taper-shaped groove test method |
2231 |
BS ISO 24070-2:2021Building and civil engineering sealants — Determination of cured thickness of one-component sealant Part 2: Cylindrical cup test method Building and civil engineering sealants — Determination of cured thickness of one-component sealant Part 2: Cylindrical cup test method |
2232 |
BS ISO 24076:2021Plastics — Polypropylene (PP) — Determination of isotactic index by low-resolution nuclear magnetic resonance spectrometry Plastics — Polypropylene (PP) — Determination of isotactic index by low-resolution nuclear magnetic resonance spectrometry |
2233 |
BS ISO 24081:2021Ground cassava leaves (Isombe) — Specification Ground cassava leaves (Isombe) — Specification |
2234 |
BS ISO 24083:2021Information and documentation — International archives statistics Information and documentation — International archives statistics |
2235 |
BS ISO 24090:2021Dried barberry — Specification and test methods Dried barberry — Specification and test methods |
2236 |
BS ISO 24095-TC:2021Tracked Changes (Redline) - Workplace air - Guidance for the measurement of respirable crystalline silica Tracked Changes (Redline) - Workplace air - Guidance for the measurement of respirable crystalline silica |
2237 |
BS ISO 24095:2021Workplace air — Guidance for the measurement of respirable crystalline silica Workplace air — Guidance for the measurement of respirable crystalline silica |
2238 |
BS ISO 24136:2021Ships and marine technology - Pilot ladder winch reels Ships and marine technology - Pilot ladder winch reels |
2239 |
BS ISO 24220:2021Pao cai (salted fermented vegetables) — Specification and test methods Pao cai (salted fermented vegetables) — Specification and test methods |
2240 |
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