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Tìm thấy 3168 kết quả.

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2221

BS ISO 23887:2021

Aerospace — Blind fasteners, threaded type, self-locking — Test method for locking torque

Aerospace — Blind fasteners, threaded type, self-locking — Test method for locking torque

2222

BS ISO 23970:2021

Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

2223

BS ISO 23976:2021

Plastics — Fast differential scanning calorimetry (FSC) — Chip calorimetry

Plastics — Fast differential scanning calorimetry (FSC) — Chip calorimetry

2224

BS ISO 2403-TC:2021

Tracked Changes (Redline) - Textiles - Cotton fibres - Determination of micronaire value

Tracked Changes (Redline) - Textiles - Cotton fibres - Determination of micronaire value

2225

BS ISO 2403:2021

Textiles - Cotton fibres - Determination of micronaire value

Textiles - Cotton fibres - Determination of micronaire value

2226

BS ISO 24047:2021

Plastics - Polyethylene (PE) and polypropylene (PP) thermoplastics - Determination of metal content by ICP-OES

Plastics - Polyethylene (PE) and polypropylene (PP) thermoplastics - Determination of metal content by ICP-OES

2227

BS ISO 24060:2021

Ships and marine technology — Ship software logging system for operational technology

Ships and marine technology — Ship software logging system for operational technology

2228

BS ISO 24068-1:2021

Building and civil engineering sealants — Determination of the degree of cure Part 1: Build-up of tensile properties in dumbbell-shaped specimens

Building and civil engineering sealants — Determination of the degree of cure Part 1: Build-up of tensile properties in dumbbell-shaped specimens

2229

BS ISO 24068-2:2021

Building and civil engineering sealants — Determination of the degree of cure Part 2: Build-up of tensile and adhesion properties in test joint specimens

Building and civil engineering sealants — Determination of the degree of cure Part 2: Build-up of tensile and adhesion properties in test joint specimens

2230

BS ISO 24070-1:2021

Building and civil engineering sealants — Determination of cured thickness of one-component sealant Part 1: Taper-shaped groove test method

Building and civil engineering sealants — Determination of cured thickness of one-component sealant Part 1: Taper-shaped groove test method

2231

BS ISO 24070-2:2021

Building and civil engineering sealants — Determination of cured thickness of one-component sealant Part 2: Cylindrical cup test method

Building and civil engineering sealants — Determination of cured thickness of one-component sealant Part 2: Cylindrical cup test method

2232

BS ISO 24076:2021

Plastics — Polypropylene (PP) — Determination of isotactic index by low-resolution nuclear magnetic resonance spectrometry

Plastics — Polypropylene (PP) — Determination of isotactic index by low-resolution nuclear magnetic resonance spectrometry

2233

BS ISO 24081:2021

Ground cassava leaves (Isombe) — Specification

Ground cassava leaves (Isombe) — Specification

2234

BS ISO 24083:2021

Information and documentation — International archives statistics

Information and documentation — International archives statistics

2235

BS ISO 24090:2021

Dried barberry — Specification and test methods

Dried barberry — Specification and test methods

2236

BS ISO 24095-TC:2021

Tracked Changes (Redline) - Workplace air - Guidance for the measurement of respirable crystalline silica

Tracked Changes (Redline) - Workplace air - Guidance for the measurement of respirable crystalline silica

2237

BS ISO 24095:2021

Workplace air — Guidance for the measurement of respirable crystalline silica

Workplace air — Guidance for the measurement of respirable crystalline silica

2238

BS ISO 24136:2021

Ships and marine technology - Pilot ladder winch reels

Ships and marine technology - Pilot ladder winch reels

2239

BS ISO 24220:2021

Pao cai (salted fermented vegetables) — Specification and test methods

Pao cai (salted fermented vegetables) — Specification and test methods

2240

BS ISO 24234:2021

Dentistry - Dental amalgam

Dentistry - Dental amalgam

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