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| 26741 |
BS EN ISO 6246:2017Petroleum products. Gum content of fuels. Jet evaporation method Petroleum products. Gum content of fuels. Jet evaporation method |
| 26742 |
BS EN ISO 6320:2017Animal and vegetable fats and oils. Determination of refractive index Animal and vegetable fats and oils. Determination of refractive index |
| 26743 |
BS EN ISO 636:2017Welding consumables. Rods, wires and deposits for tungsten inert gas welding of non-alloy and fine-grain steels. Classification Welding consumables. Rods, wires and deposits for tungsten inert gas welding of non-alloy and fine-grain steels. Classification |
| 26744 |
BS EN ISO 6416:2017Hydrometry. Measurement of discharge by the ultrasonic transit time (time of flight) method Hydrometry. Measurement of discharge by the ultrasonic transit time (time of flight) method |
| 26745 |
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| 26746 |
BS EN ISO 6571:2009+A1:2017Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method) Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method) |
| 26747 |
BS EN ISO 6579-1:2017Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp |
| 26748 |
BS EN ISO 663:2017Animal and vegetable fats and oils. Determination of insoluble impurities content Animal and vegetable fats and oils. Determination of insoluble impurities content |
| 26749 |
BS EN ISO 6710:2017Single-use containers for human venous blood specimen collection Single-use containers for human venous blood specimen collection |
| 26750 |
BS EN ISO 6789-1:2017Assembly tools for screws and nuts. Hand torque tools. Requirements and methods for design conformance testing and quality conformance testing: minimum requirements for declaration of conformance Assembly tools for screws and nuts. Hand torque tools. Requirements and methods for design conformance testing and quality conformance testing: minimum requirements for declaration of conformance |
| 26751 |
BS EN ISO 6789-2:2017Assembly tools for screws and nuts. Hand torque tools. Requirements for calibration and determination of measurement uncertainty Assembly tools for screws and nuts. Hand torque tools. Requirements for calibration and determination of measurement uncertainty |
| 26752 |
BS EN ISO 6803:2017Rubber or plastics hoses and hose assemblies. Hydraulic-pressure impulse test without flexing Rubber or plastics hoses and hose assemblies. Hydraulic-pressure impulse test without flexing |
| 26753 |
BS EN ISO 6806:2017Rubber hoses and hose assemblies for use in oil burners. Specification Rubber hoses and hose assemblies for use in oil burners. Specification |
| 26754 |
BS EN ISO 683-5:2017Heat treatable steels, alloy steels and free-cutting steels Part 5: Nitriding steels Heat treatable steels, alloy steels and free-cutting steels Part 5: Nitriding steels |
| 26755 |
BS EN ISO 6883:2017Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air) Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air) |
| 26756 |
BS EN ISO 6887-1:2017Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions |
| 26757 |
BS EN ISO 6887-2:2017Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products |
| 26758 |
BS EN ISO 6887-3:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products |
| 26759 |
BS EN ISO 6887-4:2017Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products |
| 26760 |
BS EN ISO 6946:2017Building components and building elements. Thermal resistance and thermal transmittance. Calculation methods Building components and building elements. Thermal resistance and thermal transmittance. Calculation methods |
