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| 38141 |
BS EN ISO 7579:2009Dyestuffs. Determination of solubility in organic solvents. Gravimetric and photometric methods Dyestuffs. Determination of solubility in organic solvents. Gravimetric and photometric methods |
| 38142 |
BS EN ISO 7711-1:1998+A1:2009Dental rotary instruments. Diamond instruments. Dimensions, requirements, marking and packaging Dental rotary instruments. Diamond instruments. Dimensions, requirements, marking and packaging |
| 38143 |
BS EN ISO 787-7:2009General methods of test for pigments and extenders. Determination of residue on sieve. Water method. Manual procedure General methods of test for pigments and extenders. Determination of residue on sieve. Water method. Manual procedure |
| 38144 |
BS EN ISO 7886-3:2009Sterile hypodermic syringes for single use. Auto-disable syringes for fixed-dose immunization Sterile hypodermic syringes for single use. Auto-disable syringes for fixed-dose immunization |
| 38145 |
BS EN ISO 7971-1:2009Cereals. Determination of bulk density, called mass per hectolitre. Reference method Cereals. Determination of bulk density, called mass per hectolitre. Reference method |
| 38146 |
BS EN ISO 8031:2009Rubber and plastics hoses and hose assemblies. Determination of electrical resistance and conductivity Rubber and plastics hoses and hose assemblies. Determination of electrical resistance and conductivity |
| 38147 |
BS EN ISO 8185:2009Respiratory tract humidifiers for medical use. Particular requirements for respiratory humidification systems Respiratory tract humidifiers for medical use. Particular requirements for respiratory humidification systems |
| 38148 |
BS EN ISO 8253-2:2009Acoustics. Audiometric test methods. Sound field audiometry with pure-tone and narrow-band test signals Acoustics. Audiometric test methods. Sound field audiometry with pure-tone and narrow-band test signals |
| 38149 |
BS EN ISO 8254-1:2009Paper and board. Measurement of specular gloss. 75 degree gloss with a converging beam, TAPPI method Paper and board. Measurement of specular gloss. 75 degree gloss with a converging beam, TAPPI method |
| 38150 |
BS EN ISO 845:2009Cellular plastics and rubbers. Determination of apparent density Cellular plastics and rubbers. Determination of apparent density |
| 38151 |
BS EN ISO 8536-3:2009Infusion equipment for medical use. Aluminium caps for infusion bottles Infusion equipment for medical use. Aluminium caps for infusion bottles |
| 38152 |
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| 38153 |
BS EN ISO 8752:2009Spring-type straight pins. Slotted, heavy duty Spring-type straight pins. Slotted, heavy duty |
| 38154 |
BS EN ISO 8799:2009Surface active agents. Sulfated ethoxylated alcohols and alkylphenols. Determination of content of unsulfated matter Surface active agents. Sulfated ethoxylated alcohols and alkylphenols. Determination of content of unsulfated matter |
| 38155 |
BS EN ISO 8986-1:2009Plastics. Polybutene-1 (PB-1) moulding and extrusion materials. Designation system and basis for specifications Plastics. Polybutene-1 (PB-1) moulding and extrusion materials. Designation system and basis for specifications |
| 38156 |
BS EN ISO 8986-2:2009Plastics. Polybutene-1 (PB-1) moulding and extrusion materials. Preparation of test specimens and determination of properties Plastics. Polybutene-1 (PB-1) moulding and extrusion materials. Preparation of test specimens and determination of properties |
| 38157 |
BS EN ISO 9117-1:2009Paints and varnishes. Drying tests. Determination of through-dry state and through-dry time Paints and varnishes. Drying tests. Determination of through-dry state and through-dry time |
| 38158 |
BS EN ISO 9168:2009Dentistry. Hose connectors for air driven dental handpieces Dentistry. Hose connectors for air driven dental handpieces |
| 38159 |
BS EN ISO 9241-20:2009Ergonomics of human-system interaction. Accessibility guidelines for information/communication technology (ICT) equipment and services Ergonomics of human-system interaction. Accessibility guidelines for information/communication technology (ICT) equipment and services |
| 38160 |
BS EN ISO 927:2009Spices and condiments. Determination of extraneous matter and foreign matter content Spices and condiments. Determination of extraneous matter and foreign matter content |
