Tra cứu Tiêu chuẩn quốc tế
Tìm thấy 73948 kết quả.
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| 42841 |
DIN EN 12132-1Feather and down - Methods of testing the down proof properties of fabrics - Part 1: Rubbing test; German version EN 12132-1:1998 Feather and down - Methods of testing the down proof properties of fabrics - Part 1: Rubbing test; German version EN 12132-1:1998 |
| 42842 |
DIN EN 12132-2Feather and down - Methods of testing the down proof properties of fabrics - Part 2: Impact test (includes Amendment A1:2003); German version EN 12132-2:1998 + A1:2003 Feather and down - Methods of testing the down proof properties of fabrics - Part 2: Impact test (includes Amendment A1:2003); German version EN 12132-2:1998 + A1:2003 |
| 42843 |
DIN EN 12133Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997 |
| 42844 |
DIN EN 12134Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997 |
| 42845 |
DIN EN 12135Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997 |
| 42846 |
DIN EN 12136Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997 |
| 42847 |
DIN EN 12137Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997 |
| 42848 |
DIN EN 12138Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997 |
| 42849 |
DIN EN 12139Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC; German version EN 12139:1999 Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC; German version EN 12139:1999 |
| 42850 |
DIN EN 12143Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996 |
| 42851 |
DIN EN 12144Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996 |
| 42852 |
DIN EN 12145Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996 |
| 42853 |
DIN EN 12146Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996 |
| 42854 |
DIN EN 12147Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996 |
| 42855 |
DIN EN 12148Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996 |
| 42856 |
DIN EN 12149Wallcoverings in roll form - Determination of migration of heavy metals and certain other elements, of vinyl chloride monomer and of formaldehyde release; German version EN 12149:1997 Wallcoverings in roll form - Determination of migration of heavy metals and certain other elements, of vinyl chloride monomer and of formaldehyde release; German version EN 12149:1997 |
| 42857 |
DIN EN 12150-1Glass in building - Thermally toughened soda lime silicate safety glass - Part 1: Definition and description; German version EN 12150-1:2015+A1:2019 Glass in building - Thermally toughened soda lime silicate safety glass - Part 1: Definition and description; German version EN 12150-1:2015+A1:2019 |
| 42858 |
DIN EN 12150-1/A1Glass in building - Thermally toughened soda lime silicate safety glass - Part 1: Definition and description; German and English version EN 12150-1:2015/prA1:2017 Glass in building - Thermally toughened soda lime silicate safety glass - Part 1: Definition and description; German and English version EN 12150-1:2015/prA1:2017 |
| 42859 |
DIN EN 12150-2Glass in building - Thermally toughened soda lime silicate safety glass - Part 2: Evaluation of conformity/Product standard; German version EN 12150-2:2004 Glass in building - Thermally toughened soda lime silicate safety glass - Part 2: Evaluation of conformity/Product standard; German version EN 12150-2:2004 |
| 42860 |
DIN EN 12152Curtain walling - Air permeability - Performance requirements and classification; German version EN 12152:2002 Curtain walling - Air permeability - Performance requirements and classification; German version EN 12152:2002 |
