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| 59981 |
DIN EN ISO 17695Footwear - Test methods for uppers - Deformability (ISO 17695:2004); German version EN ISO 17695:2005 Footwear - Test methods for uppers - Deformability (ISO 17695:2004); German version EN ISO 17695:2005 |
| 59982 |
DIN EN ISO 17696Footwear - Test methods for uppers, lining and insocks - Tear strength (ISO 17696:2004); German version EN ISO 17696:2018 Footwear - Test methods for uppers, lining and insocks - Tear strength (ISO 17696:2004); German version EN ISO 17696:2018 |
| 59983 |
DIN EN ISO 17697Footwear - Test methods for uppers, lining and insocks - Seam strength (ISO 17697:2016); German version EN ISO 17697:2016 Footwear - Test methods for uppers, lining and insocks - Seam strength (ISO 17697:2016); German version EN ISO 17697:2016 |
| 59984 |
DIN EN ISO 17698Footwear - Test methods for uppers - Delamination resistance (ISO 17698:2016); German version EN ISO 17698:2016 Footwear - Test methods for uppers - Delamination resistance (ISO 17698:2016); German version EN ISO 17698:2016 |
| 59985 |
DIN EN ISO 177Plastics - Determination of migration of plasticizers (ISO 177:2016); German version EN ISO 177:2017 Plastics - Determination of migration of plasticizers (ISO 177:2016); German version EN ISO 177:2017 |
| 59986 |
DIN EN ISO 17700Footwear - Test methods for uppers, linings and insocks - Colour fastness to rubbing (ISO 17700:2004); German version EN ISO 17700:2005 Footwear - Test methods for uppers, linings and insocks - Colour fastness to rubbing (ISO 17700:2004); German version EN ISO 17700:2005 |
| 59987 |
DIN EN ISO 17701Footwear - Test methods for uppers, lining and insocks - Colour migration (ISO 17701:2016); German version EN ISO 17701:2016 Footwear - Test methods for uppers, lining and insocks - Colour migration (ISO 17701:2016); German version EN ISO 17701:2016 |
| 59988 |
DIN EN ISO 17702Footwear - Test methods for uppers - Water resistance (ISO 17702:2003); German version EN ISO 17702:2018 Footwear - Test methods for uppers - Water resistance (ISO 17702:2003); German version EN ISO 17702:2018 |
| 59989 |
DIN EN ISO 17703Footwear - Test methods for uppers - High temperature behaviour (ISO 17703:2003); German version EN ISO 17703:2018 Footwear - Test methods for uppers - High temperature behaviour (ISO 17703:2003); German version EN ISO 17703:2018 |
| 59990 |
DIN EN ISO 17705Footwear - Test methods for uppers, lining and insocks - Thermal insulation (ISO 17705:2003); German version EN ISO 17705:2018 Footwear - Test methods for uppers, lining and insocks - Thermal insulation (ISO 17705:2003); German version EN ISO 17705:2018 |
| 59991 |
DIN EN ISO 17706Footwear - Test methods for uppers - Tensile strength and elongation (ISO 17706:2003); German version EN ISO 17706:2018 Footwear - Test methods for uppers - Tensile strength and elongation (ISO 17706:2003); German version EN ISO 17706:2018 |
| 59992 |
DIN EN ISO 17707Footwear - Test methods for outsoles - Flex resistance (ISO 17707:2005); German version EN ISO 17707:2005 Footwear - Test methods for outsoles - Flex resistance (ISO 17707:2005); German version EN ISO 17707:2005 |
| 59993 |
DIN EN ISO 17708Footwear - Test methods for whole shoe - Upper sole adhesion (ISO 17708:2018); German version EN ISO 17708:2018 Footwear - Test methods for whole shoe - Upper sole adhesion (ISO 17708:2018); German version EN ISO 17708:2018 |
| 59994 |
DIN EN ISO 17709Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces (ISO 17709:2004); German version EN ISO 17709:2018 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces (ISO 17709:2004); German version EN ISO 17709:2018 |
| 59995 |
DIN EN ISO 17715Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 |
| 59996 |
DIN EN ISO 17718Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013); German version EN ISO 17718:2014 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013); German version EN ISO 17718:2014 |
| 59997 |
DIN EN ISO 17730Dentistry - Fluoride varnishes (ISO 17730:2014); German version EN ISO 17730:2014 Dentistry - Fluoride varnishes (ISO 17730:2014); German version EN ISO 17730:2014 |
| 59998 |
DIN EN ISO 17751-1Textiles - Quantitative analysis of cashmere, wool, other specialty animal fibers and their blends - Part 1: Light microscopy method (ISO 17751-1:2016); German version EN ISO 17751-1:2016 Textiles - Quantitative analysis of cashmere, wool, other specialty animal fibers and their blends - Part 1: Light microscopy method (ISO 17751-1:2016); German version EN ISO 17751-1:2016 |
| 59999 |
DIN EN ISO 17751-2Textiles - Quantitative analysis of cashmere, wool, other specialty animal fibers and their blends - Part 2: Scanning Electron Microscopy method (ISO 17751-2:2016); German version EN ISO 17751-2:2016 Textiles - Quantitative analysis of cashmere, wool, other specialty animal fibers and their blends - Part 2: Scanning Electron Microscopy method (ISO 17751-2:2016); German version EN ISO 17751-2:2016 |
| 60000 |
DIN EN ISO 17769-1Liquid pumps and installation - General terms, definitions, quantities, letter symbols and units - Part 1: Liquid pumps (ISO 17769-1:2012); Trilingual version EN ISO 17769-1:2012 Liquid pumps and installation - General terms, definitions, quantities, letter symbols and units - Part 1: Liquid pumps (ISO 17769-1:2012); Trilingual version EN ISO 17769-1:2012 |
