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| 6081 |
DIN 18541-2 - DRAFT:2014Draft Document - Thermoplastic waterstops for sealing joints in concrete - Part 2: Material requirements, testing and inspection Draft Document - Thermoplastic waterstops for sealing joints in concrete - Part 2: Material requirements, testing and inspection |
| 6082 |
DIN 18545 - DRAFT:2014Draft Document - Sealing of glazing with sealants - Requirements on rebates and glazing systems Draft Document - Sealing of glazing with sealants - Requirements on rebates and glazing systems |
| 6083 |
DIN 18550-2 - DRAFT:2014Draft Document - Design, preparation and application of external rendering and internal plastering - Part 2: Supplementary provisions for DIN EN 13914-2 for internal plastering Draft Document - Design, preparation and application of external rendering and internal plastering - Part 2: Supplementary provisions for DIN EN 13914-2 for internal plastering |
| 6084 |
DIN 18560-1 - DRAFT:2014Draft Document - Floor screeds in building construction - Part 1: General requirements, testing and construction Draft Document - Floor screeds in building construction - Part 1: General requirements, testing and construction |
| 6085 |
DIN 18716/A1 - DRAFT:2014Draft Document - Photogrammetry and remote sensing - Terms and definitions; Amendment 1 Draft Document - Photogrammetry and remote sensing - Terms and definitions; Amendment 1 |
| 6086 |
DIN 18740-3 - DRAFT:2014Draft Document - Photogrammetric products - Part 3: Requirements for the ortho image Draft Document - Photogrammetric products - Part 3: Requirements for the ortho image |
| 6087 |
DIN 18854 - DRAFT:2014Draft Document - Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing Draft Document - Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing |
| 6088 |
DIN 18857-2 - DRAFT:2014Draft Document - Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing Draft Document - Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing |
| 6089 |
DIN 18857-3 - DRAFT:2014Draft Document - Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing Draft Document - Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing |
| 6090 |
DIN 18857-4 - DRAFT:2014Draft Document - Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing Draft Document - Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing |
| 6091 |
DIN 18867-9 - DRAFT:2014Draft Document - Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers, Requirements and testing Draft Document - Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers, Requirements and testing |
| 6092 |
DIN 18873-15 - DRAFT:2014Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 15: Double jacketed boiling and quick boiling pans Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 15: Double jacketed boiling and quick boiling pans |
| 6093 |
DIN 18873-16 - DRAFT:2014Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 16: Kitchen Machinery Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 16: Kitchen Machinery |
| 6094 |
DIN 18873-2 - DRAFT:2014Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines |
| 6095 |
DIN 18873-5 - DRAFT:2014Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans |
| 6096 |
DIN 18873-6 - DRAFT:2014Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans |
| 6097 |
DIN 2184-1 - DRAFT:2014Draft Document - Taps and cold forming taps - Part 1: Long type; General plan of dimensions Draft Document - Taps and cold forming taps - Part 1: Long type; General plan of dimensions |
| 6098 |
DIN 51418-2 - DRAFT:2014Draft Document - X-ray spectrometry - X-ray emission and X-ray fluorescence analysis (XRF) - Part 2: Definitions and basic principles for measurements, calibration and evaluation of results Draft Document - X-ray spectrometry - X-ray emission and X-ray fluorescence analysis (XRF) - Part 2: Definitions and basic principles for measurements, calibration and evaluation of results |
| 6099 |
DIN 51805-2 - DRAFT:2014Draft Document - Testing of lubricants - Determination of flow pressure of lubricating greases according to Kesternich method - Part 2: Automatic method Draft Document - Testing of lubricants - Determination of flow pressure of lubricating greases according to Kesternich method - Part 2: Automatic method |
| 6100 |
DIN 51826 - DRAFT:2014Draft Document - Lubricants - Lubricating greases G - Classification and requirements Draft Document - Lubricants - Lubricating greases G - Classification and requirements |
