Tra cứu Tiêu chuẩn quốc tế
Tìm thấy 73948 kết quả.
Searching result
| 61921 |
DIN EN ISO 5470-2Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 2: Martindale abrader (ISO 5470-2:2003); German version EN ISO 5470-2:2003 Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 2: Martindale abrader (ISO 5470-2:2003); German version EN ISO 5470-2:2003 |
| 61922 |
DIN EN ISO 5492Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009 Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009 |
| 61923 |
DIN EN ISO 5492/A1Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017 Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017 |
| 61924 |
DIN EN ISO 5495Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016 |
| 61925 |
DIN EN ISO 5526Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013 Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013 |
| 61926 |
DIN EN ISO 5527Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015 Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015 |
| 61927 |
DIN EN ISO 5529Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010 |
| 61928 |
DIN EN ISO 5530-1Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014 |
| 61929 |
DIN EN ISO 5530-2Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014 |
| 61930 |
DIN EN ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004 |
| 61931 |
DIN EN ISO 5536Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013 |
| 61932 |
DIN EN ISO 5537Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 |
| 61933 |
DIN EN ISO 5555Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014 |
| 61934 |
DIN EN ISO 5577Non-destructive testing - Ultrasonic testing - Vocabulary (ISO 5577:2017); German version EN ISO 5577:2017 Non-destructive testing - Ultrasonic testing - Vocabulary (ISO 5577:2017); German version EN ISO 5577:2017 |
| 61935 |
DIN EN ISO 5579Non-destructive testing - Radiographic testing of metallic materials using film and X- or gamma rays - Basic rules (ISO 5579:2013); German version EN ISO 5579:2013 Non-destructive testing - Radiographic testing of metallic materials using film and X- or gamma rays - Basic rules (ISO 5579:2013); German version EN ISO 5579:2013 |
| 61936 |
DIN EN ISO 5659-2Plastics - Smoke generation - Part 2: Determination of optical density by a single-chamber test (ISO 5659-2:2017); German version EN ISO 5659-2:2017 Plastics - Smoke generation - Part 2: Determination of optical density by a single-chamber test (ISO 5659-2:2017); German version EN ISO 5659-2:2017 |
| 61937 |
DIN EN ISO 5667-1Water quality - Sampling - Part 1: Guidance on the design of sampling programmes and sampling techniques (ISO 5667-1:2006); German version EN ISO 5667-1:2006 Water quality - Sampling - Part 1: Guidance on the design of sampling programmes and sampling techniques (ISO 5667-1:2006); German version EN ISO 5667-1:2006 |
| 61938 |
DIN EN ISO 5667-13Water quality - Sampling - Part 13: Guidance on sampling of sludges (ISO 5667-13:2011); German version EN ISO 5667-13:2011 Water quality - Sampling - Part 13: Guidance on sampling of sludges (ISO 5667-13:2011); German version EN ISO 5667-13:2011 |
| 61939 |
DIN EN ISO 5667-14Water quality - Sampling - Part 14: Guidance on quality assurance and quality control of environmental water sampling and handling (ISO 5667-14:2014); German version EN ISO 5667-14:2016 Water quality - Sampling - Part 14: Guidance on quality assurance and quality control of environmental water sampling and handling (ISO 5667-14:2014); German version EN ISO 5667-14:2016 |
| 61940 |
DIN EN ISO 5667-15Water quality - Sampling - Part 15: Guidance on the preservation and handling of sludge and sediment samples (ISO 5667-15:2009); German Version EN ISO 5667-15:2009 Water quality - Sampling - Part 15: Guidance on the preservation and handling of sludge and sediment samples (ISO 5667-15:2009); German Version EN ISO 5667-15:2009 |
