Tra cứu Tiêu chuẩn quốc tế
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| 62141 |
DIN EN ISO 6845Surface active agents - Technical alkane sulfonates - Determination of the mean relative molecular mass of the alkane monosulfonates and the alkane monosulfonate content (ISO 6845:1989); German version EN ISO 6845:2003 Surface active agents - Technical alkane sulfonates - Determination of the mean relative molecular mass of the alkane monosulfonates and the alkane monosulfonate content (ISO 6845:1989); German version EN ISO 6845:2003 |
| 62142 |
DIN EN ISO 6847Welding consumables - Deposition of a weld metal pad for chemical analysis (ISO 6847:2013); German version EN ISO 6847:2013 Welding consumables - Deposition of a weld metal pad for chemical analysis (ISO 6847:2013); German version EN ISO 6847:2013 |
| 62143 |
DIN EN ISO 6848Arc welding and cutting - Nonconsumable tungsten electrodes - Classification (ISO 6848:2015); German version EN ISO 6848:2015 Arc welding and cutting - Nonconsumable tungsten electrodes - Classification (ISO 6848:2015); German version EN ISO 6848:2015 |
| 62144 |
DIN EN ISO 6860Paints and varnishes - Bend test (conical mandrel) (ISO 6860:2006); German version EN ISO 6860:2006 Paints and varnishes - Bend test (conical mandrel) (ISO 6860:2006); German version EN ISO 6860:2006 |
| 62145 |
DIN EN ISO 6865Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000); German version EN ISO 6865:2000 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000); German version EN ISO 6865:2000 |
| 62146 |
DIN EN ISO 6867Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000 |
| 62147 |
DIN EN ISO 6869Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry (ISO 6869:2000); German version EN ISO 6869:2000 Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry (ISO 6869:2000); German version EN ISO 6869:2000 |
| 62148 |
DIN EN ISO 6872Dentistry - Ceramic materials (ISO 6872:2015 + Amd.1:2018); German version EN ISO 6872:2015 + A1:2018 Dentistry - Ceramic materials (ISO 6872:2015 + Amd.1:2018); German version EN ISO 6872:2015 + A1:2018 |
| 62149 |
DIN EN ISO 6873Dentistry - Gypsum products (ISO 6873:2013); German version EN ISO 6873:2013 Dentistry - Gypsum products (ISO 6873:2013); German version EN ISO 6873:2013 |
| 62150 |
DIN EN ISO 6874Dentistry - Polymer-based pit and fissure sealants (ISO 6874:2015); German version EN ISO 6874:2015 Dentistry - Polymer-based pit and fissure sealants (ISO 6874:2015); German version EN ISO 6874:2015 |
| 62151 |
DIN EN ISO 6876Dentistry - Root canal sealing materials (ISO 6876:2012); German version EN ISO 6876:2012 Dentistry - Root canal sealing materials (ISO 6876:2012); German version EN ISO 6876:2012 |
| 62152 |
DIN EN ISO 6877Dentistry - Root-canal obturating points (ISO 6877:2006); German version EN ISO 6877:2006 Dentistry - Root-canal obturating points (ISO 6877:2006); German version EN ISO 6877:2006 |
| 62153 |
DIN EN ISO 6878Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method (ISO 6878:2004); German version EN ISO 6878:2004 Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method (ISO 6878:2004); German version EN ISO 6878:2004 |
| 62154 |
DIN EN ISO 6883Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017); German version EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017); German version EN ISO 6883:2017 |
| 62155 |
DIN EN ISO 6885Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016 |
| 62156 |
DIN EN ISO 6886Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016 |
| 62157 |
DIN EN ISO 6887-1Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017 |
| 62158 |
DIN EN ISO 6887-2Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017 |
| 62159 |
DIN EN ISO 6887-3Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO 6887-3:2017 Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO 6887-3:2017 |
| 62160 |
DIN EN ISO 6887-3/A1Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019 |
