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| 67581 |
EN ISO 16610-49Geometrical product specifications (GPS) - Filtration - Part 49: Morphological profile filters: Scale space techniques (ISO 16610-49:2015) Geometrical product specifications (GPS) - Filtration - Part 49: Morphological profile filters: Scale space techniques (ISO 16610-49:2015) |
| 67582 |
EN ISO 16610-60Geometrical Product Specification (GPS) - Filtration - Part 60: Linear areal filters: Basic concepts (ISO 16610-60:2015) Geometrical Product Specification (GPS) - Filtration - Part 60: Linear areal filters: Basic concepts (ISO 16610-60:2015) |
| 67583 |
EN ISO 16610-61Geometrical product specification (GPS) - Filtration - Part 61: Linear areal filters - Gaussian filters (ISO 16610-61:2015) Geometrical product specification (GPS) - Filtration - Part 61: Linear areal filters - Gaussian filters (ISO 16610-61:2015) |
| 67584 |
EN ISO 16610-61/prA1Geometrical product specification (GPS) - Filtration - Part 61: Linear areal filters - Gaussian filters - Amendment 1 (ISO 16610-61:2015/DAM 1:2018) Geometrical product specification (GPS) - Filtration - Part 61: Linear areal filters - Gaussian filters - Amendment 1 (ISO 16610-61:2015/DAM 1:2018) |
| 67585 |
EN ISO 16610-71Geometrical product specifications (GPS) - Filtration - Part 71: Robust areal filters: Gaussian regression filters (ISO 16610-71:2014) Geometrical product specifications (GPS) - Filtration - Part 71: Robust areal filters: Gaussian regression filters (ISO 16610-71:2014) |
| 67586 |
EN ISO 16610-85Geometrical product specifications (GPS) - Filtration - Part 85: Morphological areal filters: Segmentation (ISO 16610-85:2013) Geometrical product specifications (GPS) - Filtration - Part 85: Morphological areal filters: Segmentation (ISO 16610-85:2013) |
| 67587 |
EN ISO 16634-1Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008) Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008) |
| 67588 |
EN ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) |
| 67589 |
EN ISO 16635-1Dentistry - Dental rubber dam technique - Part 1: Hole punch (ISO 16635-1:2013) Dentistry - Dental rubber dam technique - Part 1: Hole punch (ISO 16635-1:2013) |
| 67590 |
EN ISO 16635-2Dentistry - Dental rubber dam instruments - Part 2: Clamp forceps(ISO 16635-2:2014) Dentistry - Dental rubber dam instruments - Part 2: Clamp forceps(ISO 16635-2:2014) |
| 67591 |
EN ISO 16638-1Radiological protection - Monitoring and internal dosimetry for specific materials - Part 1: Inhalation of uranium compounds (ISO 16638-1:2015) Radiological protection - Monitoring and internal dosimetry for specific materials - Part 1: Inhalation of uranium compounds (ISO 16638-1:2015) |
| 67592 |
EN ISO 16641Measurement of radioactivity in the environment - Air - Radon 220: Integrated measurement methods for the determination of the average activity concentration using passive solid-state nuclear track detectors (ISO 16641:2014) Measurement of radioactivity in the environment - Air - Radon 220: Integrated measurement methods for the determination of the average activity concentration using passive solid-state nuclear track detectors (ISO 16641:2014) |
| 67593 |
EN ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15) Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15) |
| 67594 |
EN ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001) Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001) |
| 67595 |
EN ISO 16654/A1Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017) Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017) |
| 67596 |
EN ISO 1666Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) |
| 67597 |
EN ISO 16663-1Fishing nets - Method of test for the determination of mesh size - Part 1: Opening of mesh (ISO 16663-1:2009) Fishing nets - Method of test for the determination of mesh size - Part 1: Opening of mesh (ISO 16663-1:2009) |
| 67598 |
EN ISO 16663-2Fishing nets - Method of test for the determination of mesh size - Part 2: Length of mesh (ISO 16663-2:2003) Fishing nets - Method of test for the determination of mesh size - Part 2: Length of mesh (ISO 16663-2:2003) |
| 67599 |
EN ISO 16663-2/ACFishing nets - Method of test for the determination of mesh size - Part 2: Length of mesh (ISO 16663-2:2003/Cor. 1:2005) Fishing nets - Method of test for the determination of mesh size - Part 2: Length of mesh (ISO 16663-2:2003/Cor. 1:2005) |
| 67600 |
EN ISO 16664Gas analysis - Handling of calibration gases and gas mixtures - Guidelines (ISO 16664:2017) Gas analysis - Handling of calibration gases and gas mixtures - Guidelines (ISO 16664:2017) |
