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| 69661 |
EN ISO 5456-4Technical drawings - Projection methods - Part 4: Central projection (ISO 5456-4:1996) Technical drawings - Projection methods - Part 4: Central projection (ISO 5456-4:1996) |
| 69662 |
EN ISO 5457Technical product documentation - Sizes and layout of drawing sheets (ISO 5457:1999) Technical product documentation - Sizes and layout of drawing sheets (ISO 5457:1999) |
| 69663 |
EN ISO 5457/A1Technical product documentation - Sizes and layout of drawing sheets - Amendment 1 (ISO 5457:1999/Amd 1:2010) Technical product documentation - Sizes and layout of drawing sheets - Amendment 1 (ISO 5457:1999/Amd 1:2010) |
| 69664 |
EN ISO 5458Geometrical product specifications (GPS) - Geometrical tolerancing - Pattern and combined geometrical specification (ISO 5458:2018) Geometrical product specifications (GPS) - Geometrical tolerancing - Pattern and combined geometrical specification (ISO 5458:2018) |
| 69665 |
EN ISO 5459Geometrical product specifications (GPS) - Geometrical tolerancing - Datums and datum systems (ISO 5459:2011) Geometrical product specifications (GPS) - Geometrical tolerancing - Datums and datum systems (ISO 5459:2011) |
| 69666 |
EN ISO 5470-1Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 1: Taber abrader (ISO 5470-1:2016) Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 1: Taber abrader (ISO 5470-1:2016) |
| 69667 |
EN ISO 5470-2Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 2: Martindale abrader (ISO 5470-2:2003) Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 2: Martindale abrader (ISO 5470-2:2003) |
| 69668 |
EN ISO 5492Sensory analysis - Vocabulary (ISO 5492:2008) Sensory analysis - Vocabulary (ISO 5492:2008) |
| 69669 |
EN ISO 5492/A1Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016) Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016) |
| 69670 |
EN ISO 5495Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) |
| 69671 |
EN ISO 5495/A1Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) |
| 69672 |
EN ISO 5526Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) |
| 69673 |
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| 69674 |
EN ISO 5529Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007) Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007) |
| 69675 |
EN ISO 5530-1Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013) Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013) |
| 69676 |
EN ISO 5530-2Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012) Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012) |
| 69677 |
EN ISO 5534Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004) Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004) |
| 69678 |
EN ISO 5534/ACCheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013) Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013) |
| 69679 |
EN ISO 5536Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) |
| 69680 |
EN ISO 5537Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004) Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004) |
