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| 77301 |
DIN EN ISO 6869Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry (ISO 6869:2000); German version EN ISO 6869:2000 Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry (ISO 6869:2000); German version EN ISO 6869:2000 |
| 77302 |
DIN EN ISO 6872Dentistry - Ceramic materials (ISO 6872:2015 + Amd.1:2018); German version EN ISO 6872:2015 + A1:2018 Dentistry - Ceramic materials (ISO 6872:2015 + Amd.1:2018); German version EN ISO 6872:2015 + A1:2018 |
| 77303 |
DIN EN ISO 6873Dentistry - Gypsum products (ISO 6873:2013); German version EN ISO 6873:2013 Dentistry - Gypsum products (ISO 6873:2013); German version EN ISO 6873:2013 |
| 77304 |
DIN EN ISO 6874Dentistry - Polymer-based pit and fissure sealants (ISO 6874:2015); German version EN ISO 6874:2015 Dentistry - Polymer-based pit and fissure sealants (ISO 6874:2015); German version EN ISO 6874:2015 |
| 77305 |
DIN EN ISO 6876Dentistry - Root canal sealing materials (ISO 6876:2012); German version EN ISO 6876:2012 Dentistry - Root canal sealing materials (ISO 6876:2012); German version EN ISO 6876:2012 |
| 77306 |
DIN EN ISO 6877Dentistry - Root-canal obturating points (ISO 6877:2006); German version EN ISO 6877:2006 Dentistry - Root-canal obturating points (ISO 6877:2006); German version EN ISO 6877:2006 |
| 77307 |
DIN EN ISO 6878Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method (ISO 6878:2004); German version EN ISO 6878:2004 Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method (ISO 6878:2004); German version EN ISO 6878:2004 |
| 77308 |
DIN EN ISO 6883Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017); German version EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017); German version EN ISO 6883:2017 |
| 77309 |
DIN EN ISO 6885Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016 |
| 77310 |
DIN EN ISO 6886Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016 |
| 77311 |
DIN EN ISO 6887-1Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017 |
| 77312 |
DIN EN ISO 6887-2Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017 |
| 77313 |
DIN EN ISO 6887-3Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO 6887-3:2017 Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO 6887-3:2017 |
| 77314 |
DIN EN ISO 6887-3/A1Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019 |
| 77315 |
DIN EN ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 |
| 77316 |
DIN EN ISO 6887-5Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version EN ISO 6887-5:2010 |
| 77317 |
DIN EN ISO 6887-6Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 |
| 77318 |
DIN EN ISO 6888-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + Amd 1:2003 + Amd 2:2018); German version EN ISO 6888-1:1999 + A1:2003 + A2:2018 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + Amd 1:2003 + Amd 2:2018); German version EN ISO 6888-1:1999 + A1:2003 + A2:2018 |
| 77319 |
DIN EN ISO 6888-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999 + AMD 1:2003); German version EN ISO 6888-2:1999 + A1:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999 + AMD 1:2003); German version EN ISO 6888-2:1999 + A1:2003 |
| 77320 |
DIN EN ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN ISO 6888-3:2003 + AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN ISO 6888-3:2003 + AC:2005 |
