Tra cứu Tiêu chuẩn quốc tế
Tìm thấy 791 kết quả.
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781 |
ITU-T L.161 (10/00)Protection of telecommunication cables and plant from biological attack Protection of telecommunication cables and plant from biological attack |
782 |
ITU-T X.161 (08/97)Definition of customer network management services for public data networks Definition of customer network management services for public data networks |
783 |
ITU-T Z.161.1 (10/16)Testing and Test Control Notation version 3: TTCN-3 language extensions: Support of interfaces with continuous signals Testing and Test Control Notation version 3: TTCN-3 language extensions: Support of interfaces with continuous signals |
784 |
prEN ISO 13161Water quality - Polonium 210 - Test method using alpha spectrometry (ISO/DIS 13161:2019) Water quality - Polonium 210 - Test method using alpha spectrometry (ISO/DIS 13161:2019) |
785 |
prEN ISO 16106Transport packages for dangerous goods - Dangerous goods packagings, intermediate bulk containers (IBCs) and large packagings - Guidelines for the application of ISO 9001 (ISO/DIS 16106:2018) Transport packages for dangerous goods - Dangerous goods packagings, intermediate bulk containers (IBCs) and large packagings - Guidelines for the application of ISO 9001 (ISO/DIS 16106:2018) |
786 |
prEN ISO 16122-5Agricultural and forestry machines - Inspection of sprayers in use - Part 5: Aerial spray systems - Environmental protection (ISO/DIS 16122-5:2018) Agricultural and forestry machines - Inspection of sprayers in use - Part 5: Aerial spray systems - Environmental protection (ISO/DIS 16122-5:2018) |
787 |
prEN ISO 16131Leather - Upholstery leather characteristics - Guide for selection of leather for furniture Leather - Upholstery leather characteristics - Guide for selection of leather for furniture |
788 |
prEN ISO 16140-3Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017) Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017) |
789 |
prEN ISO 16140-4Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017) Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017) |
790 |
prEN ISO 16140-5Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017) Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017) |
791 |
prEN ISO 16140-6Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017) Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017) |