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| 85381 |
EN ISO 5492/A1Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016) Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016) |
| 85382 |
EN ISO 5495Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) |
| 85383 |
EN ISO 5495/A1Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) |
| 85384 |
EN ISO 5526Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) |
| 85385 |
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| 85386 |
EN ISO 5529Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007) Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007) |
| 85387 |
EN ISO 5530-1Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013) Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013) |
| 85388 |
EN ISO 5530-2Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012) Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012) |
| 85389 |
EN ISO 5534Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004) Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004) |
| 85390 |
EN ISO 5534/ACCheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013) Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013) |
| 85391 |
EN ISO 5536Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) |
| 85392 |
EN ISO 5537Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004) Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004) |
| 85393 |
EN ISO 5555Animal and vegetable fats and oils - Sampling (ISO 5555:2001) Animal and vegetable fats and oils - Sampling (ISO 5555:2001) |
| 85394 |
EN ISO 5555/A1Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014) Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014) |
| 85395 |
EN ISO 5577Non-destructive testing - Ultrasonic testing - Vocabulary (ISO 5577:2017) Non-destructive testing - Ultrasonic testing - Vocabulary (ISO 5577:2017) |
| 85396 |
EN ISO 5579Non-destructive testing - Radiographic testing of metallic materials using film and X- or gamma rays - Basic rules (ISO 5579:2013) Non-destructive testing - Radiographic testing of metallic materials using film and X- or gamma rays - Basic rules (ISO 5579:2013) |
| 85397 |
EN ISO 5620-1Shipbuilding and marine structures - Filling connection for drinking water tanks - Part 1: General requirements (ISO 5620-1:1992) Shipbuilding and marine structures - Filling connection for drinking water tanks - Part 1: General requirements (ISO 5620-1:1992) |
| 85398 |
EN ISO 5620-2Shipbuilding and marine structures - Filling connection for drinking water tanks - Part 2: Components (ISO 5620-2:1992) Shipbuilding and marine structures - Filling connection for drinking water tanks - Part 2: Components (ISO 5620-2:1992) |
| 85399 |
EN ISO 5659-2Plastics - Smoke generation - Part 2: Determination of optical density by a single-chamber test (ISO 5659-2:2017) Plastics - Smoke generation - Part 2: Determination of optical density by a single-chamber test (ISO 5659-2:2017) |
| 85400 |
EN ISO 5667-1Water quality - Sampling - Part 1: Guidance on the design of sampling programmes and sampling techniques (ISO 5667-1:2006) Water quality - Sampling - Part 1: Guidance on the design of sampling programmes and sampling techniques (ISO 5667-1:2006) |
