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| 85561 |
EN ISO 6553Automatic steam traps - Marking (ISO 6553:2016) Automatic steam traps - Marking (ISO 6553:2016) |
| 85562 |
EN ISO 6556Laboratory glassware - Filter flasks (ISO 6556:2012) Laboratory glassware - Filter flasks (ISO 6556:2012) |
| 85563 |
EN ISO 6570Natural gas - Determination of potential hydrocarbon liquid content - Gravimetric methods (ISO 6570:2001) Natural gas - Determination of potential hydrocarbon liquid content - Gravimetric methods (ISO 6570:2001) |
| 85564 |
EN ISO 6571Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008) Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008) |
| 85565 |
EN ISO 6571/A1Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017) Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017) |
| 85566 |
EN ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) |
| 85567 |
EN ISO 658Oilseeds - Determination of content of impurities (ISO 658:2002) Oilseeds - Determination of content of impurities (ISO 658:2002) |
| 85568 |
EN ISO 6581Anodizing of aluminium and its alloys - Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings (ISO 6581:2018) Anodizing of aluminium and its alloys - Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings (ISO 6581:2018) |
| 85569 |
EN ISO 659Oilseeds - Determination of oil content (Reference method) (ISO 659:2009) Oilseeds - Determination of oil content (Reference method) (ISO 659:2009) |
| 85570 |
EN ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) |
| 85571 |
EN ISO 6603-1Plastics - Determination of puncture impact behaviour of rigid plastics - Part 1: Non-instrumented impact testing (ISO 6603-1:2000) Plastics - Determination of puncture impact behaviour of rigid plastics - Part 1: Non-instrumented impact testing (ISO 6603-1:2000) |
| 85572 |
EN ISO 6603-2Plastics - Determination of puncture impact behaviour of rigid plastics - Part 2: Instrumented puncture test (ISO 6603-2:2000) Plastics - Determination of puncture impact behaviour of rigid plastics - Part 2: Instrumented puncture test (ISO 6603-2:2000) |
| 85573 |
EN ISO 661Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) |
| 85574 |
EN ISO 661/ACAnimal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) |
| 85575 |
EN ISO 662Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) |
| 85576 |
EN ISO 663Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017) Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017) |
| 85577 |
EN ISO 664Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008) Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008) |
| 85578 |
EN ISO 6647-1Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015) Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015) |
| 85579 |
EN ISO 6647-2Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015) Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015) |
| 85580 |
EN ISO 665Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000) Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000) |
