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| 9021 |
DIN 18852Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing |
| 9022 |
DIN 18854Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing |
| 9023 |
DIN 18855-1Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing |
| 9024 |
DIN 18855-2Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing |
| 9025 |
DIN 18856Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing |
| 9026 |
DIN 18857-1Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing |
| 9027 |
DIN 18857-2Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing |
| 9028 |
DIN 18857-3Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing |
| 9029 |
DIN 18857-4Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing |
| 9030 |
DIN 18858Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing |
| 9031 |
DIN 18860-1Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing |
| 9032 |
DIN 18860-2Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing |
| 9033 |
DIN 18860-3Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing |
| 9034 |
DIN 18861-1Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing |
| 9035 |
DIN 18861-2Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing |
| 9036 |
DIN 18861-3Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing |
| 9037 |
DIN 18861-4Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing |
| 9038 |
DIN 18861-5Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing |
| 9039 |
DIN 18862-1Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting |
| 9040 |
DIN 18862-2Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting |
