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9041 |
DIN 18863Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing |
9042 |
DIN 18864Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing |
9043 |
DIN 18865-10Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing |
9044 |
DIN 18865-2Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters |
9045 |
DIN 18865-4Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing |
9046 |
DIN 18865-5Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides |
9047 |
DIN 18865-6Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers |
9048 |
DIN 18865-7Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage |
9049 |
DIN 18865-8Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated |
9050 |
DIN 18865-9Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version |
9051 |
DIN 18866Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing |
9052 |
DIN 18867-1Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing |
9053 |
DIN 18867-2Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing |
9054 |
DIN 18867-3Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing |
9055 |
DIN 18867-4Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing |
9056 |
DIN 18867-5Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing |
9057 |
DIN 18867-6Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing |
9058 |
DIN 18867-7Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing |
9059 |
DIN 18867-8Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing |
9060 |
DIN 18867-9Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing |