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9041

DIN 18863

Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing

Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing

9042

DIN 18864

Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing

Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing

9043

DIN 18865-10

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

9044

DIN 18865-2

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters

9045

DIN 18865-4

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

9046

DIN 18865-5

Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides

Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides

9047

DIN 18865-6

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers

9048

DIN 18865-7

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage

9049

DIN 18865-8

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated

9050

DIN 18865-9

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version

9051

DIN 18866

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing

9052

DIN 18867-1

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing

9053

DIN 18867-2

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing

9054

DIN 18867-3

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing

9055

DIN 18867-4

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing

9056

DIN 18867-5

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing

9057

DIN 18867-6

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing

9058

DIN 18867-7

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing

9059

DIN 18867-8

Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing

Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing

9060

DIN 18867-9

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing

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