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9061

DIN 18868-1

Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements, testing

Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements, testing

9062

DIN 18868-2

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing

9063

DIN 18869-5

Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing

Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing

9064

DIN 18870

Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments

Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments

9065

DIN 18871-1

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing

9066

DIN 18871-2

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

9067

DIN 18871-3

Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing

Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing

9068

DIN 18871-4

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing

9069

DIN 18872-1

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing

9070

DIN 18872-2

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing

9071

DIN 18872-3

Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing

Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing

9072

DIN 18872-4

Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing

Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing

9073

DIN 18872-5

Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing

Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing

9074

DIN 18873-1

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers

9075

DIN 18873-10

Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines

Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines

9076

DIN 18873-11

Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler

Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler

9077

DIN 18873-12

Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens

Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens

9078

DIN 18873-13

Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven

Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven

9079

DIN 18873-14

Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

9080

DIN 18873-15

Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans

Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans

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