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9061 |
DIN 18868-1Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements, testing Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements, testing |
9062 |
DIN 18868-2Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing |
9063 |
DIN 18869-5Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing |
9064 |
DIN 18870Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments |
9065 |
DIN 18871-1Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing |
9066 |
DIN 18871-2Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing |
9067 |
DIN 18871-3Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing |
9068 |
DIN 18871-4Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing |
9069 |
DIN 18872-1Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing |
9070 |
DIN 18872-2Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing |
9071 |
DIN 18872-3Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing |
9072 |
DIN 18872-4Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing |
9073 |
DIN 18872-5Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing |
9074 |
DIN 18873-1Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers |
9075 |
DIN 18873-10Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines |
9076 |
DIN 18873-11Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler |
9077 |
DIN 18873-12Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens |
9078 |
DIN 18873-13Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven |
9079 |
DIN 18873-14Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment |
9080 |
DIN 18873-15Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans |