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| 9081 |
DIN 18873-16Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery |
| 9082 |
DIN 18873-17Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers |
| 9083 |
DIN 18873-18Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker |
| 9084 |
DIN 18873-19Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances |
| 9085 |
DIN 18873-2Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines |
| 9086 |
DIN 18873-20Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker |
| 9087 |
DIN 18873-3Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers |
| 9088 |
DIN 18873-4Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens |
| 9089 |
DIN 18873-5Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans |
| 9090 |
DIN 18873-6Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans |
| 9091 |
DIN 18873-7Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens |
| 9092 |
DIN 18873-8Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems |
| 9093 |
DIN 18873-9Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones |
| 9094 |
DIN 18874Equipment for commercial kitchens - Insertion trays - Dimensions Equipment for commercial kitchens - Insertion trays - Dimensions |
| 9095 |
DIN 18875Equipment for commercial kitchens - Interface for power optimization Equipment for commercial kitchens - Interface for power optimization |
| 9096 |
DIN 18876Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter appliances - Requirements and testing Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter appliances - Requirements and testing |
| 9097 |
DIN 18879-1Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens |
| 9098 |
DIN 18889Coal-fired Water-heater with Storage Boiler, without Pressure for Test Pressure of 1 Atmosphere; Terms employed, Construction, Quality, Capacity and Testing Coal-fired Water-heater with Storage Boiler, without Pressure for Test Pressure of 1 Atmosphere; Terms employed, Construction, Quality, Capacity and Testing |
| 9099 |
DIN 18893Space heating capacity of single fireplaces; approximate method for determining the size of single fireplaces Space heating capacity of single fireplaces; approximate method for determining the size of single fireplaces |
| 9100 |
DIN 18894Fireplaces fired by solid fuel - Woodpellet-fired independent heaters - Requirements, testing and marking Fireplaces fired by solid fuel - Woodpellet-fired independent heaters - Requirements, testing and marking |
