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Tìm thấy 12595 kết quả.
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| 9461 |
DIN EN 1184Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997 |
| 9462 |
DIN EN 1185Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994 |
| 9463 |
DIN EN 1186-1Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002 |
| 9464 |
DIN EN 1186-10Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs); German version EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs); German version EN 1186-10:2002 |
| 9465 |
DIN EN 1186-11Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides; German version EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides; German version EN 1186-11:2002 |
| 9466 |
DIN EN 1186-12Utensils in contact with food - General chemical methods of test - Part 12: Test methods for overall migration at low temperature; German version EN 1186-12:2002 Utensils in contact with food - General chemical methods of test - Part 12: Test methods for overall migration at low temperature; German version EN 1186-12:2002 |
| 9467 |
DIN EN 1186-13Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002 |
| 9468 |
DIN EN 1186-14Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol; German version EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol; German version EN 1186-14:2002 |
| 9469 |
DIN EN 1186-15Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol; German version EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol; German version EN 1186-15:2002 |
| 9470 |
DIN EN 1186-2Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version EN 1186-2:2002 |
| 9471 |
DIN EN 1186-3Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion; German version EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion; German version EN 1186-3:2002 |
| 9472 |
DIN EN 1186-4Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell; German version EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell; German version EN 1186-4:2002 |
| 9473 |
DIN EN 1186-5Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell; German version EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell; German version EN 1186-5:2002 |
| 9474 |
DIN EN 1186-6Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch; German version EN 1186-6:2002 Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch; German version EN 1186-6:2002 |
| 9475 |
DIN EN 1186-7Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch; German version EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch; German version EN 1186-7:2002 |
| 9476 |
DIN EN 1186-8Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling; German version EN 1186-8:2002 Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling; German version EN 1186-8:2002 |
| 9477 |
DIN EN 1186-9Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling; German version EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling; German version EN 1186-9:2002 |
| 9478 |
DIN EN 12118Plastics piping systems - Determination of moisture content in thermoplastics by coulometry; German version EN 12118:1997 Plastics piping systems - Determination of moisture content in thermoplastics by coulometry; German version EN 12118:1997 |
| 9479 |
DIN EN 1218-1Safety of woodworking machines - Tenoning machines - Part 1: Single end tenoning machines with sliding table; German version EN 1218-1:1999+A1:2009 Safety of woodworking machines - Tenoning machines - Part 1: Single end tenoning machines with sliding table; German version EN 1218-1:1999+A1:2009 |
| 9480 |
DIN EN 1218-2Safety of woodworking machines - Tenoning machines - Part 2: Double end tenoning and/or profiling machines fed by chain or chains; German version EN 1218-2:2004+A1:2009 Safety of woodworking machines - Tenoning machines - Part 2: Double end tenoning and/or profiling machines fed by chain or chains; German version EN 1218-2:2004+A1:2009 |
