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| 97781 |
ISO 5495 AMD 1Sensory analysis - Methodology - Paired comparison test; Amendment 1 Sensory analysis - Methodology - Paired comparison test; Amendment 1 |
| 97782 |
ISO 5495 Technical Corrigendum 1Sensory analysis - Methodology - Paired comparison test; Technical Corrigendum 1 Sensory analysis - Methodology - Paired comparison test; Technical Corrigendum 1 |
| 97783 |
ISO 5496Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours |
| 97784 |
ISO 5496 AMD 1Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1 |
| 97785 |
ISO 5497Sensory analysis; Methodology; Guidelines for the preparation of samples for which direct sensory analysis is not feasible Sensory analysis; Methodology; Guidelines for the preparation of samples for which direct sensory analysis is not feasible |
| 97786 |
ISO 5498Agricultural food products; Determination of crude fibre content; General method Agricultural food products; Determination of crude fibre content; General method |
| 97787 |
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| 97788 |
ISO 5502Oilseed residues; preparation of test samples Oilseed residues; preparation of test samples |
| 97789 |
ISO 5506Soya bean products - Determination of urease activity Soya bean products - Determination of urease activity |
| 97790 |
ISO 5507Oilseeds, vegetable oils and fats - Nomenclature Oilseeds, vegetable oils and fats - Nomenclature |
| 97791 |
ISO 5510Animal feeding stuffs; Determination of available lysine Animal feeding stuffs; Determination of available lysine |
| 97792 |
ISO 5515Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method |
| 97793 |
ISO 5516Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Ashing method Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Ashing method |
| 97794 |
ISO 5517Fruits, vegetables and derived products; Determination of iron content; 1,10- Phenanthroline photometric method Fruits, vegetables and derived products; Determination of iron content; 1,10- Phenanthroline photometric method |
| 97795 |
ISO 5518Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method |
| 97796 |
ISO 5519Fruits, vegetables and derived products - Determination of sorbic acid content Fruits, vegetables and derived products - Determination of sorbic acid content |
| 97797 |
ISO 5520Fruits, vegetables and derived products; Determination of alkalinity of total ash and of water-soluble ash Fruits, vegetables and derived products; Determination of alkalinity of total ash and of water-soluble ash |
| 97798 |
ISO 5521Fruits, vegetables and derived products; Qualitative method for the detection of sulphur dioxide Fruits, vegetables and derived products; Qualitative method for the detection of sulphur dioxide |
| 97799 |
ISO 5522Fruits, vegetables and derived products; Determination of total sulphur dioxide content Fruits, vegetables and derived products; Determination of total sulphur dioxide content |
| 97800 |
ISO 5523Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method) Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method) |
