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| 97821 |
ISO 5550Caseins and caseinates - Determination of moisture content (Reference method) Caseins and caseinates - Determination of moisture content (Reference method) |
| 97822 |
ISO 5553Meat and meat products; Detection of polyphosphates Meat and meat products; Detection of polyphosphates |
| 97823 |
ISO 5554Meat products; Determination of starch content (Reference method) Meat products; Determination of starch content (Reference method) |
| 97824 |
ISO 5555Animal and vegetable fats and oils - Sampling Animal and vegetable fats and oils - Sampling |
| 97825 |
ISO 5555 AMD 1Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks |
| 97826 |
ISO 5558Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method |
| 97827 |
ISO 5559Dehydrated onion (Allium cepa Linnaeus) - Specification Dehydrated onion (Allium cepa Linnaeus) - Specification |
| 97828 |
ISO 556Coke (greater than 20 mm in size); Determination of mechanical strength Coke (greater than 20 mm in size); Determination of mechanical strength |
| 97829 |
ISO 5560Dehydrated garlic (Allium sativum L.) - Specification Dehydrated garlic (Allium sativum L.) - Specification |
| 97830 |
ISO 5561Black caraway and blond caraway (Carum carvi Linnaeus), whole; specification Black caraway and blond caraway (Carum carvi Linnaeus), whole; specification |
| 97831 |
ISO 5562Turmeric, whole or ground (powdered); Specification Turmeric, whole or ground (powdered); Specification |
| 97832 |
ISO 5563Dried peppermint (Mentha piperita Linnaeus); Specification Dried peppermint (Mentha piperita Linnaeus); Specification |
| 97833 |
ISO 5564Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method |
| 97834 |
ISO 5565-1Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 1: Specification Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 1: Specification |
| 97835 |
ISO 5565-2Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods |
| 97836 |
ISO 5566Turmeric; Determination of colouring power; Spectrophotometric method Turmeric; Determination of colouring power; Spectrophotometric method |
| 97837 |
ISO 5567Dehydrated garlic; Determination of volatile organic sulphur compounds Dehydrated garlic; Determination of volatile organic sulphur compounds |
| 97838 |
ISO 5572Shipbuilding and marine structures; Numbering of equipment and structural elements in ships Shipbuilding and marine structures; Numbering of equipment and structural elements in ships |
| 97839 |
ISO 5576Non-destructive testing - Industrial X-ray and gamma-ray radiology - Vocabulary Non-destructive testing - Industrial X-ray and gamma-ray radiology - Vocabulary |
| 97840 |
ISO 5577Non-destructive testing - Ultrasonic testing - Vocabulary Non-destructive testing - Ultrasonic testing - Vocabulary |
