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| 15761 |
BS EN ISO 662-TC:2020Tracked Changes (Redline) - Animal and vegetable fats and oils - Determination of moisture and volatile matter content Tracked Changes (Redline) - Animal and vegetable fats and oils - Determination of moisture and volatile matter content |
| 15762 |
BS EN ISO 663-TC:2020Tracked Changes (Redline) - Animal and vegetable fats and oils — Determination of insoluble impurities content Tracked Changes (Redline) - Animal and vegetable fats and oils — Determination of insoluble impurities content |
| 15763 |
BS EN ISO 6647-1:2020Rice – Determination of amylose content Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin Rice – Determination of amylose content Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin |
| 15764 |
BS EN ISO 6647-2:2020Rice – Determination of amylose content Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards Rice – Determination of amylose content Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards |
| 15765 |
BS EN ISO 665-TC:2020Tracked Changes (Redline) - Oilseeds – Determination of moisture and volatile matter content Tracked Changes (Redline) - Oilseeds – Determination of moisture and volatile matter content |
| 15766 |
BS EN ISO 6721-1-TC:2020Tracked Changes (Redline) - Plastics - Determination of dynamic mechanical properties Part 1: General principles Tracked Changes (Redline) - Plastics - Determination of dynamic mechanical properties Part 1: General principles |
| 15767 |
BS EN ISO 6721-2-TC:2020Tracked Changes (Redline) - Plastics - Determination of dynamic mechanical properties Torsion-pendulum method Tracked Changes (Redline) - Plastics - Determination of dynamic mechanical properties Torsion-pendulum method |
| 15768 |
BS EN ISO 6743-4-TC:2020Tracked Changes (Redline) - Lubricants, industrial oils and related products (class L) — Classification Part 4: Family H (Hydraulic systems) Tracked Changes (Redline) - Lubricants, industrial oils and related products (class L) — Classification Part 4: Family H (Hydraulic systems) |
| 15769 |
BS EN ISO 6802-TC:2020Tracked Changes (Redline) - Rubber or plastics hoses and hose assemblies - Hydraulic impulse test with flexing Tracked Changes (Redline) - Rubber or plastics hoses and hose assemblies - Hydraulic impulse test with flexing |
| 15770 |
BS EN ISO 6803-TC:2020Tracked Changes (Redline) - Rubber or plastics hoses and hose assemblies — Hydraulicpressure impulse test without flexing Tracked Changes (Redline) - Rubber or plastics hoses and hose assemblies — Hydraulicpressure impulse test without flexing |
| 15771 |
BS EN ISO 6806-TC:2020Tracked Changes (Redline) - Rubber hoses and hose assemblies for use in oil burners – Specification Tracked Changes (Redline) - Rubber hoses and hose assemblies for use in oil burners – Specification |
| 15772 |
BS EN ISO 6847:2020Welding Consumables - Deposition of a Weld Metal Pad for Chemical Analysis Welding Consumables - Deposition of a Weld Metal Pad for Chemical Analysis |
| 15773 |
BS EN ISO 6848-TC:2020Tracked Changes (Redline) - Arc welding and cutting — Nonconsumable tungsten electrodes — Classification Tracked Changes (Redline) - Arc welding and cutting — Nonconsumable tungsten electrodes — Classification |
| 15774 |
BS EN ISO 6874-TC:2020Tracked Changes (Redline) - Dentistry — Polymer-based pit and fissure sealants Tracked Changes (Redline) - Dentistry — Polymer-based pit and fissure sealants |
| 15775 |
BS EN ISO 6885-TC:2020Tracked Changes (Redline) - Animal and vegetable fats and oils — Determination of anisidine value Tracked Changes (Redline) - Animal and vegetable fats and oils — Determination of anisidine value |
| 15776 |
BS EN ISO 6887-1-TC:2020Tracked Changes (Redline) - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions Tracked Changes (Redline) - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| 15777 |
BS EN ISO 6892-1 EXP COMM:2020Expert commentary BS EN ISO 6892-1:2019 — Metallic materials – Tensile testing. Method of test at room temperature Expert commentary BS EN ISO 6892-1:2019 — Metallic materials – Tensile testing. Method of test at room temperature |
| 15778 |
BS EN ISO 6892-1-TC:2020Tracked Changes (Redline) - Metallic materials — Tensile testing Part 1: Method of test at room temperature Tracked Changes (Redline) - Metallic materials — Tensile testing Part 1: Method of test at room temperature |
| 15779 |
BS EN ISO 6926-TC:2020Tracked Changes (Redline) - Acoustics — Requirements for the performance and calibration of reference sound sources used for the determination of sound power levels Tracked Changes (Redline) - Acoustics — Requirements for the performance and calibration of reference sound sources used for the determination of sound power levels |
| 15780 |
BS EN ISO 6931-1:2020Stainless steels for springs Part 1: Wire Stainless steels for springs Part 1: Wire |
