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| 18401 |
BS EN ISO 6789-2:2017Assembly tools for screws and nuts. Hand torque tools. Requirements for calibration and determination of measurement uncertainty Assembly tools for screws and nuts. Hand torque tools. Requirements for calibration and determination of measurement uncertainty |
| 18402 |
BS EN ISO 6803:2017Rubber or plastics hoses and hose assemblies. Hydraulic-pressure impulse test without flexing Rubber or plastics hoses and hose assemblies. Hydraulic-pressure impulse test without flexing |
| 18403 |
BS EN ISO 6806:2017Rubber hoses and hose assemblies for use in oil burners. Specification Rubber hoses and hose assemblies for use in oil burners. Specification |
| 18404 |
BS EN ISO 683-5:2017Heat treatable steels, alloy steels and free-cutting steels Part 5: Nitriding steels Heat treatable steels, alloy steels and free-cutting steels Part 5: Nitriding steels |
| 18405 |
BS EN ISO 6883:2017Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air) Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air) |
| 18406 |
BS EN ISO 6887-1:2017Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions |
| 18407 |
BS EN ISO 6887-2:2017Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products |
| 18408 |
BS EN ISO 6887-3:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products |
| 18409 |
BS EN ISO 6887-4:2017Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products |
| 18410 |
BS EN ISO 6946:2017Building components and building elements. Thermal resistance and thermal transmittance. Calculation methods Building components and building elements. Thermal resistance and thermal transmittance. Calculation methods |
| 18411 |
BS EN ISO 7010:2012+A7:2017Graphical symbols. Safety colours and safety signs. Registered safety signs Graphical symbols. Safety colours and safety signs. Registered safety signs |
| 18412 |
BS EN ISO 7029:2017Acoustics. Statistical distribution of hearing thresholds related to age and gender Acoustics. Statistical distribution of hearing thresholds related to age and gender |
| 18413 |
BS EN ISO 703:2017Conveyor belts. Transverse flexibility (troughability). Test method Conveyor belts. Transverse flexibility (troughability). Test method |
| 18414 |
BS EN ISO 7198:2017Cardiovascular implants and extracorporeal systems. Vascular prostheses. Tubular vascular grafts and vascular patches Cardiovascular implants and extracorporeal systems. Vascular prostheses. Tubular vascular grafts and vascular patches |
| 18415 |
BS EN ISO 7199:2017Cardiovascular implants and artificial organs. Blood-gas exchangers (oxygenators) Cardiovascular implants and artificial organs. Blood-gas exchangers (oxygenators) |
| 18416 |
BS EN ISO 7243:2017Ergonomics of the thermal environment. Assessment of heat stress using the WBGT (wet bulb globe temperature) index Ergonomics of the thermal environment. Assessment of heat stress using the WBGT (wet bulb globe temperature) index |
| 18417 |
BS EN ISO 7250-1:2017Basic human body measurements for technological design. Body measurement definitions and landmarks Basic human body measurements for technological design. Body measurement definitions and landmarks |
| 18418 |
BS EN ISO 7787-3:2017Dentistry. Laboratory cutters. Carbide cutters for milling machines Dentistry. Laboratory cutters. Carbide cutters for milling machines |
| 18419 |
BS EN ISO 787-1:2017General methods of test for pigments and extenders. Comparison of colour of pigments General methods of test for pigments and extenders. Comparison of colour of pigments |
| 18420 |
BS EN ISO 787-21:2017General methods of test for pigments and extenders. Comparison of heat stability of pigments using a stoving medium General methods of test for pigments and extenders. Comparison of heat stability of pigments using a stoving medium |
