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| 1901 |
BS ISO 12743-TC:2021Tracked Changes (Redline) - Copper, lead, zinc and nickel concentrates - Sampling procedures for determination of metal and moisture content Tracked Changes (Redline) - Copper, lead, zinc and nickel concentrates - Sampling procedures for determination of metal and moisture content |
| 1902 |
BS ISO 12743:2021Copper, lead, zinc and nickel concentrates - Sampling procedures for determination of metal and moisture content Copper, lead, zinc and nickel concentrates - Sampling procedures for determination of metal and moisture content |
| 1903 |
BS ISO 12925-3:2021Lubricants, industrial oils and related products (Class L) — Family C (gears) Part 3: Specifications for greases for enclosed and open gear systems Lubricants, industrial oils and related products (Class L) — Family C (gears) Part 3: Specifications for greases for enclosed and open gear systems |
| 1904 |
BS ISO 12934-TC:2021Tracked Changes (Redline) - Tractors and machinery for agriculture and forestry — Basic types — Vocabulary Tracked Changes (Redline) - Tractors and machinery for agriculture and forestry — Basic types — Vocabulary |
| 1905 |
BS ISO 12934:2021Tractors and machinery for agriculture and forestry - Basic types - Vocabulary Tractors and machinery for agriculture and forestry - Basic types - Vocabulary |
| 1906 |
BS ISO 13044-2:2021Road vehicles — Fully automatic coupling systems 24 V (FACS) for heavy commercial vehicle combinations Part 2: Electrical and pneumatic interface for 50 mm fifth wheel couplings Road vehicles — Fully automatic coupling systems 24 V (FACS) for heavy commercial vehicle combinations Part 2: Electrical and pneumatic interface for 50 mm fifth wheel couplings |
| 1907 |
BS ISO 13091-2:2021Mechanical vibration - Vibrotactile perception thresholds for the assessment of nerve dysfunction Part 2: Analysis and interpretation of measurements at the fingertips Mechanical vibration - Vibrotactile perception thresholds for the assessment of nerve dysfunction Part 2: Analysis and interpretation of measurements at the fingertips |
| 1908 |
BS ISO 13131:2021Health informatics - Telehealth services - Quality planning guidelines Health informatics - Telehealth services - Quality planning guidelines |
| 1909 |
BS ISO 13142:2021Optics and photonics - Lasers and laser-related equipment - Cavity ring-down method for highreflectance and high-transmittance measurements Optics and photonics - Lasers and laser-related equipment - Cavity ring-down method for highreflectance and high-transmittance measurements |
| 1910 |
BS ISO 13179-1:2021Implants for surgery - Coatings on metallic surgical implants Part 1: Plasma-sprayed coatings derived from titanium or titanium-6 aluminum-4 vanadium alloy powders Implants for surgery - Coatings on metallic surgical implants Part 1: Plasma-sprayed coatings derived from titanium or titanium-6 aluminum-4 vanadium alloy powders |
| 1911 |
BS ISO 13209-4:2021Road vehicles — Open Test sequence eXchange format (OTX) Part 4: Expanded extensions interface definition Road vehicles — Open Test sequence eXchange format (OTX) Part 4: Expanded extensions interface definition |
| 1912 |
BS ISO 13256-1:2021Water-source heat pumps - Testing and rating for performance Part 1: Water-to-air and brine-to-air heat pumps Water-source heat pumps - Testing and rating for performance Part 1: Water-to-air and brine-to-air heat pumps |
| 1913 |
BS ISO 13256-2:2021Water-source heat pumps — Testing and rating for performance Part 2: Water-to-water and brine-to-water heat pumps Water-source heat pumps — Testing and rating for performance Part 2: Water-to-water and brine-to-water heat pumps |
| 1914 |
BS ISO 13319-1:2021Determination of particle size distribution - Electrical sensing zone method Part 1: Aperture/orifice tube method Determination of particle size distribution - Electrical sensing zone method Part 1: Aperture/orifice tube method |
| 1915 |
BS ISO 13493:2021Meat and meat products - Determination of chloramphenicol content - Reference method Meat and meat products - Determination of chloramphenicol content - Reference method |
| 1916 |
BS ISO 13496:2021Meat and meat products — Detection and determination of colouring agents Meat and meat products — Detection and determination of colouring agents |
| 1917 |
BS ISO 13541:2021Space data and information transfer systems - Attitude data messages Space data and information transfer systems - Attitude data messages |
| 1918 |
BS ISO 13546:2021Copper concentrates - Determination of mercury content - Cold vapour atomic absorption spectrometric method Copper concentrates - Determination of mercury content - Cold vapour atomic absorption spectrometric method |
| 1919 |
BS ISO 13638:2021Building and civil engineering sealants - Determination of resistance to prolonged exposure to water Building and civil engineering sealants - Determination of resistance to prolonged exposure to water |
| 1920 |
BS ISO 13988-TC:2021Tracked Changes (Redline) - Passenger car and light truck vehicle wheels - Clip and adhesive balance weight and rim flange nomenclature, test procedures and performance requirements Tracked Changes (Redline) - Passenger car and light truck vehicle wheels - Clip and adhesive balance weight and rim flange nomenclature, test procedures and performance requirements |
