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E DIN EN ISO 16140-2/A1:2023-08 (DRAFT)Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products. Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products. |
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E DIN EN ISO 16140-4/A1:2023-08 (DRAFT)Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods. Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods. |
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E DIN EN ISO 16140-7:2023-05 (DRAFT)Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms. Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms. |
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BS EN ISO 16140-3:2021Microbiology of the food chain - Method validation Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory Microbiology of the food chain - Method validation Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory |
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BS EN ISO 16140-4:2020Microbiology of the food chain — Method validation Part 4: Protocol for method validation in a single laboratory Microbiology of the food chain — Method validation Part 4: Protocol for method validation in a single laboratory |
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BS EN ISO 16140-5:2020Microbiology of the food chain — Method validation Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods Microbiology of the food chain — Method validation Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods |
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BS EN ISO 16140-6:2019Microbiology of the food chain — Method validation Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures Microbiology of the food chain — Method validation Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures |
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DIN EN ISO 16140-1Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 |
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DIN EN ISO 16140-2Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016 |
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DIN EN ISO 16140-3Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017 |
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DIN EN ISO 16140-4Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017 Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017 |
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DIN EN ISO 16140-5Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017 |
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DIN EN ISO 16140-6Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017); German and English version prEN ISO 16140-6:2017 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017); German and English version prEN ISO 16140-6:2017 |
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EN ISO 16140-1Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) |
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EN ISO 16140-2Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) |
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ISO 16140-1Microbiology of the food chain - Method validation - Part 1: Vocabulary Microbiology of the food chain - Method validation - Part 1: Vocabulary |
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ISO 16140-2Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method |
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prEN ISO 16140-3Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017) Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017) |
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prEN ISO 16140-4Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017) Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017) |
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prEN ISO 16140-5Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017) Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017) |
